- Insecticides/rodenticides
Use of rodenticides without observing necessary precautions and restrictions to protect against contamination of [food] [food-contact surfaces] [food-packaging materials]. Specifically, bags of rodenticides were observed to be placed on the floor in the maintenance shop area of the facility. Bags of rodenticides were not contained in tamper resistant bait control stations.
- Suitable locations
Failure to provide hand washing facilities at each location in the plant where needed. Specifically, a hand washing station is not provided in the fish processing room. The only hand sink available is near the toilet room, which requires employees to pass through a doorway between the processing room and the area where the current hand washing station is located.
- Harborage areas
Failure to cut weeds or grass that may constitute an attractant, breeding place, or harborage area for pests, within the immediate vicinity of the plant buildings or structures. Specifically, I observed overgrown vegetation around the exterior base of the facility.
- Safety lighting and glass
Failure to provide safety-type light bulbs suspended over exposed food. Specifically, florescent light fixtures in the processing room do not have covered light bulbs or shatter resistant light bulbs.
- Doors opening into processing areas
Toilet doors open into areas where food is exposed to airborne contamination, and there are no alternative means taken to prevent such contamination. Specifically, the toilet area is not fully enclosed and opens into the maintenance shop area. The fish processing room is segregated from the maintenance room via a single solid door, which does not remain closed at all times.
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08/07/2014 | Pre Opening |
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