- Test kit provided and used to measure sanitizing solution concentration
Has run out of chlorine sanitizer test strips, has on back order. Correct concentration noted today, when tested.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Common name-working containers
Has spray bottle of cleaner that is not labeled, must label with common name to identify contents. Will correct on site.
- Handwashing signage
Need to post signage at handsinks in kitchen area of when to wash hands.
- Cleaning of cooking and baking equipment
1) Baking pans are not being washed on a daily basis, must wash daily if used. 2) Has a case of single use cups on floor in dry storage area, must store all food service items at least 6 inches off floor. 3) Has ice bucket stored with pooling water in bottom, must store inverted to allow to drain when not in use.
- Sanitization of food contact surfaces - before use and after cleaning
Wiping bucket with no detectible chlorine, remade bucket now and is at 50 ppm, corrected on site.
- Miscellaneous sources of contamination
1) Has food plastic wrap box stored under the paper towel dispensor, relocate to an area away from chance of dripping handwater. 2) Has three boxes of breads with bags or lids open in the walk in freezer, close tops to protect. 3) Has cases of soda boxes on floor in dry storage area, must store all food at least 6 inches off floor.
- Material characteristics of non-food contact surfaces
Has cloth toweling under the soup pots to absorb moisture drips, if use toweling for this purpose, separate with webbing.
- Posting of a valid license
Must post most recent inspection within public view, does have license posted.
- Food is properly labeled
Has wrapped cookies for self serve at counter, must provide ingredient label on cookies or available to customer to help identify allergens.
- Designated areas for employees
use of designated areas by employees
- Food storage - preventing contamination from the premises
1) Has food plastic wrap box stored under the paper towel dispensor, relocate to an area away from chance of dripping handwater. 2) Has three boxes of breads with bags or lids open in the walk in freezer, close tops to protect. 3) Has cases of soda boxes on floor in dry storage area, must store all food at least 6 inches off floor.
- Linens- cleaning and storage
1) Baking pans are not being washed on a daily basis, must wash daily if used. 2) Has a case of single use cups on floor in dry storage area, must store all food service items at least 6 inches off floor. 3) Has ice bucket stored with pooling water in bottom, must store inverted to allow to drain when not in use.
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11/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Milio's Sandwiches, 200 1st Ne Ave Ste 122 Cedar Rapids, Ia 52401, , IA »