No violation noted during this evaluation. | 1/26/2010 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
PROVIDE INDIVIDUALLY WRAPPED ICEE STRAWS OR A DISPENSER.
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3/5/2009 | Routine |
No violation noted during this evaluation. | 1/22/2008 | Routine |
No violation noted during this evaluation. | 1/12/2007 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
Hair shall be properly restrained so it does not move during the normal course of work.
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Dishmachine has been taken out of establishment, so currently equipment is not being sanitized. Your fse license requires that you either have a dishmachine or a three compartment sink, so until then no crispitos and other unpackaged potentially hazardous foods can be sold.
- Adequate warewashing facilities (Warewashing machine not maintained or operated per instructions 4-501.15, p 124)
There is no dishmachine in the establishment. See previous violation.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floor where dishmachine was located.
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1/27/2006 | Routine |
No violation noted during this evaluation. | 1/19/2006 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
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1/12/2005 | Routine |
No report available. | 1/12/2004 | Routine |
No report available. | 9/12/2002 | Routine |
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