- Food temperature measuring devices are provided and readily accessible
Obtain digital stem thermometer for checking food temperatures
- Hand drying provided
Provide hand soap and paper towel at all hand sinks.
- Material characteristics of non-food contact surfaces
1) Raise bottom shelf of wire rack - must be 6 inches off floor. 2) Caulk the counter with water filler to the wall.
- Toilet room
receptacle, enclosed, fixtures clean
- Test kit provided and used to measure sanitizing solution concentration
1) Provide test strips for sanitizer 2) Dishmachine needs to have soap connected to be able to test.
- Sanitization methods - hot water, chemical
Provide a sanitizer for food conact surfaces,
- Laundry facilities
requirement, location, and use
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Handwashing cleanser, availability
Provide hand soap and paper towel at all hand sinks.
|
02/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Murdoch Funeral Homes Inc., 520 Wilson Sw Ave, Cedar Rapids, IA 52404 »