Bare hand contact with ready to eat foods Observation: Toast handled with bare hands when removed from the toaster. Toast discarded and bare hand contact discussed with kitchen personnel.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs stored over pasteurized shell eggs in reach in cooler. Raw eggs moved to lower shelf.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Storage container for measuring cups soiled. Exterior surfaces of cupboards and drawers soiled with food residue.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Vents on the ventilation hood soiled with dust/grease. Walls behind grill area soiled with greasy residue.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Food scoops in storage with food debris on them. Scoops placed in warewashing area to be cleaned and sanitized.
Storage of clean equipment and utensils Observation: Measuring cups stored in soiled container.
Food temperature measuring devices are calibrated in accordance with the manufacturers specifications as necessary to ensure their accuracy Observation: Several dial thermometers on premises, stored in the same location, with room temperatures ranging from 68* to 100*.
Restaurant representatives - add corrected or new information about Muscatine Bickford Cottage, 2807 Cedar St, Muscatine, IA 52671 »