- Personnel
- Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
Employee Health policy
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Water bottles-- corrected on-site
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
owner states the strips are on order and should arrive tomorrow
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Place thermometers insode all coolers -- corrected
- Walls, floors, ceiling, lighting (Wall/ceiling coverings & coatings, not easily cleanable 6-201.16, p 168)
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10/6/2010 | Routine |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in unapproved area, removed corrected on-site.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Quaternary test kit needed for checking cocentrations of sanitizer.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
No soap at hand sink, dispenser broken, hand pump placed at hand sink, corrected on-site.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Can opener blade not clean to sight or touch. Spoons stored in stagnet water, utensils can be stored in a dipper well under running water.
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Some shelving not clean to sight or touch.
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7/6/2009 | Routine |
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