Noodles Pasta & Sandwich Shop, 2924 Sw 9th St, Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: NOODLES PASTA & SANDWICH SHOP
Type: Restaurant without liquor
Sub type: Full Service
Address: 2924 Sw 9th St, Des Moines, IA 50315
Owner and phone: PETER J LEONETTI JR
Total inspections: 6
Last inspection: 10/7/2010
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Inspection findings

Inspection Date

Type
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Sanitizer at 0 ppm, corrected on-site.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometer needed in reach-in cooler, extra one available, corrected on-site.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean shelving and walls more regularly or replace.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Clean air filters.
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      Various different chemicals stored on a shelf above the mixer, moved corrected on-site.
10/7/2010Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
      Observed pastas prepared on 2/10/09 and 2/11/09. All PHF shall be discarded after 7 days (day 1 is the prep date).
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      Kitchen hand sink shall be repaired- Service has been called.
  • Facility/Equipment Requirements
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Hood vent filters are soiled and shall be cleaned.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Wall behind fryer and stove is heavily soiled and shall be cleaned or replaced.
 2/19/2009Routine
No violation noted during this evaluation. 1/23/2008Routine
No violation noted during this evaluation. 2/15/2007Routine
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      smoking and open drinks are not allowed in kitchen
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      handsink must be easily accessible at all times
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      all coolers must have visible accurate thermometers
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      clean interior of icemaker
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      clean wall by fryer
 3/22/2006Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Plumbing/Water/Sewage
    • Back flow/back siphonage protection (Backflow prevention, no direct connection sewage system & drains from food equipment (culinary sink, ice machines) 5-402.11, p 157)
 4/12/2005Routine

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