Maintaining premises free of litter and unnecessary equipment Label and store personal foods away from foods used in preparation.
Storage or display of food in contact with water or ice Currently slight leak from cooler unit in walking being caught by trays. This water is not potable, foods coming in direct storage with this water shall be discarded.
equipment food contact surfaces and utensils clean to sight and touch. Shelves in cooler excessive dust on product open at time of inspection. Cover unless cooling foods and clean the shelves after products removed.
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