- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
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09/30/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- In-use utensils, between-use storage
Handles of the ice scoops in both ice machines are in contact with the ice. Ice used for drinks at the bar is in direct contact with beverage tubing (REPEAT ISSUE FROM PREVIOUS INSPECTION). Observed mold growth on the interior of the ice machine at the bar. Significant food splatters on the interior of the microwave.
- Cleaning of cooking and baking equipment
Handles of the ice scoops in both ice machines are in contact with the ice. Ice used for drinks at the bar is in direct contact with beverage tubing (REPEAT ISSUE FROM PREVIOUS INSPECTION). Observed mold growth on the interior of the ice machine at the bar. Significant food splatters on the interior of the microwave.
- Food storage - preventing contamination from the premises
Case of potato chips were being stored directly on the floor.
- equipment food contact surfaces and utensils clean to sight and touch.
Handles of the ice scoops in both ice machines are in contact with the ice. Ice used for drinks at the bar is in direct contact with beverage tubing (REPEAT ISSUE FROM PREVIOUS INSPECTION). Observed mold growth on the interior of the ice machine at the bar. Significant food splatters on the interior of the microwave.
- Beverage tubing, cold plates, and ice unit drain lines
Handles of the ice scoops in both ice machines are in contact with the ice. Ice used for drinks at the bar is in direct contact with beverage tubing (REPEAT ISSUE FROM PREVIOUS INSPECTION). Observed mold growth on the interior of the ice machine at the bar. Significant food splatters on the interior of the microwave.
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09/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Northwood Country Club, 1391 490th St, Northwood, IA 50459 »