Nutrition Prog For Elderly, 114 S Fillmore, Osceola, IA 50213 - inspection findings and violations

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Business Info

Name: NUTRITION PROG FOR ELDERLY
Address: 114 S Fillmore, Osceola, IA 50213
Phone: 641-342-6221
Total inspections: 7
Last inspection: 02/11/2016
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Inspection findings

Inspection date

Type
  • Food employees hair is effectively restrained
    Observation: Upon arrival, hair not restrained, restrained at time of inspection.
  • Handwashing aides and devices, use restrictions
    Observation: Spatulas in hand sink, removed.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Mashed potatoes on steam table at 110 degrees, removed to be reheated at time of inspection.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Observed dead roaches and mice droppings under three compartment sink.
 02/11/2016Regular
No violation noted during this evaluation. 08/07/2015Follow Up LOC
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Thawing raw pork with raw ground beef. Separated at time of inspection.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Observed mouse droppings under sink.
  • Outer openings are protected
    Observation: Gaps under back door.
  • Food storage containers identified with common name of food
    Observation: Container of flour not labeled. Labeled at time of inspection
 08/03/2015Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw shell eggs over celery in refrigerator - relocated.
  • Smoke free air act
    Observation: Observed 1/2 smoked cigarette on kitchen counter
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Observed mouse droppings under three compartment sink.
 11/13/2014Regular
No violation noted during this evaluation. 04/07/2014Follow Up LOC
  • Light bulbs, protective shielding
    Observation: Missing light shields in kitchen.
  • Restriction-presence and use
    Observation: DeCon in store room.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Mashed potatoes on steam table temping 115 - 117 degrees. Removed to be reheated at time of inspection.
  • Miscellaneous sources of contamination
    Observation: Pan of shortcakes sitting directly on shortcakes - no barrier.
  • Mechanical warewashing equipment, sanitization pressure
    Observation: Pressure during sanitizing rinse at 10 psi
 03/26/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Mouse droppings on floor under sinks.
  • Linens- cleaning and storage
    Box of "to go" containers on floor in store room.
 07/24/2013Routine

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