| No violation noted during this evaluation. | 12/8/2009 | Mail-In |
| No violation noted during this evaluation. | 9/29/2008 | Pre-Opening |
| No violation noted during this evaluation. | 9/26/2008 | Pre-Opening |
| No violation noted during this evaluation. | 9/9/2008 | Pre-Opening |
| No violation noted during this evaluation. | 3/7/2007 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104)
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
- Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
- Inside physical facilities designed/maintained (Personal care items, storage 7-209.11, p 187)
|
3/5/2007 | Routine |
- Food Source/Handling
- Food Protection (Food stored in prohibited areas 3-305.12, p 69)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
3/3/2006 | Routine |
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
|
12/5/2005 | Re-Check |
- Personnel
- Proper handwashing (Hands & arms, cleaning procedure 2-301.12, p 40)
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
|
11/30/2005 | Routine |
| No violation noted during this evaluation. | 4/14/2005 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
|
4/7/2005 | Routine |
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