- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors under and behind cooking equipment (grills,fryers) heavily soiled.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Table under grill heavily soiled.
- Storage of clean equipment and utensils
Observation: "Dessert" forks not dispensed by handles.
- Separation from food, equipment, utensils, linens, and single service
Observation: Ice machine cleaner sitting on top of ice machine, relocated.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Working pan of hashbrown casserole with an expiration date of 2/5/16 - disposed of.
- Miscellaneous sources of contamination
Observation: Plastic cups used for dispensing product, laying in product. Disposed of.
- Air drying of equipment and utensils
Observation: Ice buckets not stored inverted.
- Equipment location, installation, repair, and adjustment
Observation: Washer and dryer located in food prep area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Filters on hood system soiled.
- Cutting surfaces maintained
Observation: Surfaces on cutting boards scarred and stained.
- Handwashing aides and devices, use restrictions
Observation: Dumping in hand sink.
- Food storage - preventing contamination from the premises
Observation: Pans of fish sitting directly on top of fish, no barrier.
- Physical facilities maintained in good repair
Observation: Broken floor tile.
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02/09/2016 | Regular |
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
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11/13/2013 | Routine |
- Common name-working containers
Chemicals in unlabeled spray bottle *. Spray bottle stored with pans.
- Light bulbs, protective shielding
Missing light shields.
- equipment food contact surfaces and utensils clean to sight and touch.
Crock container knives soiled *. Dicer* & Slicer soiled. Cups for dispensing diced tomatoes, shredded cheese, etc, laying in product. Overhead vents in warewashing area soiled. Washer & dryer located in food prep area *.
- In-use utensils, between-use storage
Crock container knives soiled *. Dicer* & Slicer soiled. Cups for dispensing diced tomatoes, shredded cheese, etc, laying in product. Overhead vents in warewashing area soiled. Washer & dryer located in food prep area *.
- Laundry facilities
requirement, location, and use
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Sweat shirt hanging on can rack. Missing/broken floor tile *. Wall in store room in bad repair. (outside walk-in cooler) Ceiling and walls in warewashing area soiled.
- Other personal care items - storage
Sweat shirt hanging on can rack. Missing/broken floor tile *. Wall in store room in bad repair. (outside walk-in cooler) Ceiling and walls in warewashing area soiled.
- Food storage containers identified with common name of food
Containers of bulk items (flour, etc) not labeled.
- Designated areas for employees
use of designated areas by employees
- Separation from food, equipment, utensils, linens, and single service
Chemicals in unlabeled spray bottle *. Spray bottle stored with pans.
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11/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Peppertree The, 2274 Hwy 63, Oskaloosa, IA 52577 »