No violation noted during this evaluation. | 6/9/2010 | Mail-In |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
potatoes, onions shall not be stored on the floor
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Foods in refrigerator shall be stored in a manner to prevent contamination. Raw food shall not be stored over foods that will not be cooked.
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
Sanitizer shall be present and used during all hours of operation. Scented bleach shall not be used for sanitizing food contact surfaces.
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6/8/2010 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Keep paper towels available at handsink in kitchen.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
Restroom doors shall be self-closing.
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10/2/2009 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Date mark all potentially hazardous foods in cooler. Corrected at time of inspection.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post handwashing signs at all hand sinks used by employees.
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Provide paper towels at ahnd sink in kitchen.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
Restroom doors must be self-closing.
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10/3/2008 | Routine |
No violation noted during this evaluation. | 10/25/2007 | Pre-Opening |
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