- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors and walls throughout the kitchen area need to be thoroughly cleaned. Especially in the ware washing area. Also clean the floor drain.
- Cleaning of cooking and baking equipment
Observation: Repair or replace encrusted pans as needed.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Working carts used to transport food need to be clean and sanitized daily.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Clean vent located above the food prep area. Clean grate in walk in cooler. Clean grate in prep cooler.
|
12/09/2015 | Regular |
No violation noted during this evaluation. | 03/04/2015 | Physical Recheck |
- Light bulbs, protective shielding
Observation: Light shield still needed in one cooler.
|
11/17/2014 | Physical Recheck |
- Food storage - preventing contamination from the premises
Observation: All items pertaining to food must be stored at least 6" off of the floor. (Pizza boxes)
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: Ware washing area need to be cleaned, especially beneath the machine.
- Toilet room
receptacle, enclosed, fixtures clean
- Material characteristics of non-food contact surfaces
Observation: Be sure to thoroughly clean beneath equipment regularly.
- Light bulbs, protective shielding
Observation: light shield in walk in.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Prep table, ware washing machine, walls around the ware washing area, need to be cleaned throughout the work shift. Fan in work area must be kept clean in food preparation area.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: A cleaning scheduled needs to be developed to assist with maintaining a clean work environment.
- Smoke free air act
Observation: Need no smoking signs on doors.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Pizza pans are very encrusted,these need to be cleaned or replaced.
|
11/03/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Floors of walk in cooler.
- Light bulbs, protective shielding
|
12/02/2013 | Routine |
Restaurant representatives - add corrected or new information about Pizza Hut #4346, 1130 Ansborough Ave, Waterloo, IA 50701 »