Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Clean filters in vent hood by wing station- may need to clean them more than once a month
Indoor and outdoor surfaces Observation: Clean around ceiling vent above prep table
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Clean side of oven
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