| No violation noted during this evaluation. | 8/9/2010 | Mail-In |
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Need to post a sign in the Men's restroom that states "Employees must wash hands before retrurning to work".
- Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
Spray nozzle hangs below flood rim on mop sink.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Condensation build-up on the bottom of the Walk-In-Freezer door. Odor coming from grease trap - clean on a regular basis - maintain a log.
|
8/5/2010 | Routine |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Meaty Marinara at 124 degrees - should be 135 degrees - Instructed staff to reheat to 165 degrees and then put back on buffet.
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
Manager in the food prep area with just a ponytail - Food Employees shall wear hair restraints such as hats, hair coverings or nets.
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
Sanitize bucket does not register any sanitizer in it.
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Manager did not know where the test strips were located.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometer in Pepsi reach in cooler cannot be read.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Can opener needs cleaned - REPEAT VIOLATION. Ice scoop sitting on unsanitized surface - must be stored on a sanitized surface or handle up in the ice.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
Vent fan in the Men's restroom not working - REPEAT VIOLATION. Vent fan in the Women's restroom not working properly - making a very loud noise.
|
5/13/2009 | Routine |
| No violation noted during this evaluation. | 10/23/2008 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
|
12/6/2007 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
|
4/17/2006 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Warewashing sink used for handwashing 4-501.16(A), p 124)
- Facility/Equipment Requirements
- Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
|
9/26/2005 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Warewashing
- Adequate warewashing facilities (Warewashing machines, detergent/sanitizer level indicator(new machines) 4-204.117, p 114)
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Water conditioning device, design standard not met 5-202.15, p 149)
- Facility/Equipment Requirements
- Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
3/18/2005 | Routine |
| No report available. | 1/21/2003 | Routine |
| No report available. | 10/18/2002 | Routine |
| No report available. | 10/14/2002 | Routine |
| No report available. | 6/4/2001 | Routine |
| No report available. | 6/1/2000 | Routine |
| No report available. | 6/1/2000 | (Other) |
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