Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:floor area under and around fountain pop boxes need cleaning.
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation:cleaning frequency of lids on prep table containers must be done on a more frequent basis
12/22/2014
Regular
Roasts held at a temperature of 130°F or above lids were off serving bins in cold hold table and measured 46' at inspection. Situation was complied with at inspection and re temp came down to 41' at end of inspection. Corrected at time of inspection
Multiuse food contact surfaces are constructed of safe materials break down and clean condiment containers on a more frequent basis.
05/23/2013
Routine
Multiuse food contact surfaces are constructed of safe materials break down and clean condiment containers on a more frequent basis.
Roasts held at a temperature of 130°F or above lids were off serving bins in cold hold table and measured 46' at inspection. Situation was complied with at inspection and re temp came down to 41' at end of inspection. Corrected at time of inspection
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