- Bare hand contact with ready to eat foods
Observation: Bare hand contact with prepared toast while buttering. Corrected by instructing to use tongs, gloves, or other barrier.
- Sanitizers
Observation: Concentration of chemical sanitizer greater than 200ppm (parts per million) when tested with chlorine test strip. Corrected by disposing.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Food items in walk-in refrigerator held at temperatures ranging between 43*F and 44*F. Partially cooked sausage and bacon held at 90*F during food service. Corrected by instructing to pack on ice during service, or keep hot during service.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Single -service and single-use articles may not be reused
Observation: Single use containers such as ice cream, sour cream, and cottage cheese containers reused as food storage containers.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Blade to can opener soiled. Internal components of ice machine soiled.
- Equipment and utensils are adequately rinsed after washing
Observation: Utensils in three compartment sink in bar area sanitized before rinsing.
- Handwashing cleanser, availability
Observation: No hand cleanser provided for hand washing sink. Corrected by stocking.
- Hand drying provided
Observation: No hand drying provided at hand washing sink. Corrected by stocking.
- When to wash
Observation: No hand washing after food employee consumed personal beverage and before preparing food. Corrected by instructing to wash hands.
- Material characteristics of non-food contact surfaces
Observation: Work table used for food preparation, and storage during peak service periods scratched, worn and made of absorbent material.
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08/26/2015 | Regular |
Restaurant representatives - add corrected or new information about Rainbow Cafe, 105 W Market, Red Oak, IA 51566 »