Ramsey's Supper Club, 104 W Madison, Mount Ayr, IA - Restaurant inspection findings and violations



Business Info

Name: RAMSEY'S SUPPER CLUB
Type: Restaurant with liquor
Sub type: Full Service
Address: 104 W Madison, Mount Ayr, IA 50854
Owner and phone: PAUL RAMSEY
641-464-2900

Total inspections: 5
Last inspection: 8/25/2010

Restaurant representatives - add corrected or new information about Ramsey's Supper Club, 104 W Madison, Mount Ayr, IA »


Inspection findings

Inspection Date

Type

  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
8/25/2010Pre-Opening
No violation noted during this evaluation. 8/10/2010Re-Check
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
  • Other Operations
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
    • Refuse, recyclables, returnables (Refuse, recyclables & returnables storage area, not free of unnecessary items 5-501.115, p 163)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
7/27/2010Routine
No violation noted during this evaluation. 7/22/2010Other (Explain In Notes)
  • Food Source/Handling
    • Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
      Must provide barrier between ice plate and ice.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Handsink considered inaccessible to warewashing area.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Kitchen: ceiling not a smooth, easily cleanable surface
  • Other Operations
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
    • Refuse, recyclables, returnables (Facilities for refuse, recyclables, returnables 5-501.11-13 & 15, 16, p 159-160)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      Post "No smoking" signs as required by Iowa law. www.IowaSmokeFreeAir.gov
7/22/2010Pre-Opening

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