Red Frog, 88 16th Ave Sw, Cedar Rapids, IA - Restaurant inspection findings and violations

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Business Info

Name: RED FROG
Type: Restaurant with liquor
Sub type: Full Service
Address: 88 16th Ave Sw, Cedar Rapids, IA 52404
Owner and phone: DEBRA ANSON
319-369-3940
Total inspections: 3
Last inspection: 5/24/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 5/24/2010Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Food is stored on the floor of the walkin cooler and walkin freezer. All food needs to be stored at least 6 inches off the floor.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Large bin of flour is not labeled. All food, not easily identifiable, that is removed from the original contianer needs to be labeled with the common name.
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
      Taco meat in the walkin cooler dated 8/11, potato salad 7/22, cajun 7/22. Food may only be held for 7 days from the date of preparation. If the dates are correct, this food must be discarded.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Need to post a sign at the handwashing sink that notifies employees they must wash their hands.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Need to provide a thermometer in the reachin cooler at the bar that is holding food items.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Single serve items are stored on the floor of the basement. All single serve items need to be stored off the floor.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      The covers on both kitchen fans have dusty buildup. Need to clean the covers to prevent the dust from blowing onto food or clean dishes.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      There is a large gap under the screen door in the kitchen. Need to realign the door so it seals tightly to prevent the entry of pests or insects.
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Need to post most recent inspection report where the public can view it.
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      Need to post a regulation no smoking sign at all entrances.
 8/24/2009Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Provide a stem thermometer designed to check the temperature of thin foods such as burgers and tenderloins.
  • Other Operations
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
 12/18/2008Routine

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