- Physical facilities maintained in good repair
Observation:Floor tile is missing in the prep area.
- Plumbing system maintained in good repair
Observation:Faucet is leaking at the mop sink.
- Eating, drinking, or using tobacco
Observation:Employee had open beverage in the work area. Corrected on site.
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02/24/2016 | Regular |
No violation noted during this evaluation. | 10/05/2015 | Regular |
No violation noted during this evaluation. | 07/07/2015 | Other |
No violation noted during this evaluation. | 01/28/2015 | Regular |
- Air drying of equipment and utensils
Observation:Wet nesting of glasses at the bar. Corrected.
- Storage or display of food in contact with water or ice
Observation: Heavy ice on frozen food boxes. Bar condiments are stored in edible ice. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:One cold unit was out of temperature. Food was moved to walk in cooler and repair was called. Send and email on how the coolers will be monitored.
- Designated areas for employees
use of designated areas by employees
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Hot food in the warmer was not up to temperature. Food was reheated and replaced. Send email on how this violation is being monitored.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths are not stored in sanitizer. Corrected on site.
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06/30/2014 | Routine |
- Eating, drinking, or using tobacco
Open beverage in the dish wash area. Corrected.
- Multiuse food contact surfaces are constructed of safe materials
Serving plates are chipped.
- Indoor and outdoor surfaces
Floor tile is missing in the prep area.
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
Spray bottle of chemical is stored on bread rack. Corrected.
- Roasts held at a temperature of 130°F or above
Bottom shelf of the prep coolers is 4-5 degrees higher than the top drawers.
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09/10/2013 | Routine |
No violation noted during this evaluation. | 04/30/2013 | Routine |
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
Chemicals are stored over or with food or single serve articles. Corrected.
- In-use utensils, between-use storage
Serving dinner plates are cracked and chipped.
- Indoor and outdoor surfaces
Floor tile is cracked and or missing in the cook area.
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04/09/2013 | Routine |
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