- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
- Adequate sewage/waste disposal (Culinary, hand, warewashing sinks used for maintenance tools/mop water 6-501.15, p 177)
- Other Operations
- Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
|
11/15/2010 | Routine |
- Warewashing
- Adequate warewashing facilities (Warewashing machine not maintained or operated per instructions 4-501.15, p 124)
Auto. dishwasher spray nozzle is plugged.
- Plumbing/Water/Sewage
- Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
Make repairs to provide hot water to mens restroom lavatory.
- Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
All ice machines and bins MUST have air gap on drain lines.
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Make repairs to any leaking drain lines.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
|
10/20/2008 | Pre-Opening |
Restaurant representatives - add corrected or new information about Riverview Cafe, 431 South River Park Drive, Guttenberg, IA »