Handwashing signage Observation: no hand washing signs posted in restrooms.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:no thermometer in prep table.
03/17/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
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