- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Area around and underneath cooking equipment soiled, and grease accumulation.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Slicer soiled with food debris around blade and underneath unit. Undercarriage of ice machine soiled.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Ground beef at 70 degrees and chili at 125 degrees stored in hot well. Corrected on sight by reheating to above 165 degrees.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Door handles on reach-in refrigerators soiled.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking on cut tomatoes, onions, and beer batter. Corrected on sight by observing employee date marking items.
- Light bulbs, protective shielding
Observation: No light shielding on light in receiving area
- Bare hand contact with ready to eat foods
Observation: Employee using bare hands to place lettuce for sandwiches into zip-lock bags. Corrected on sight by observing employee put on gloves.
- Physical facilities maintained in good repair
Observation: Seals and hinges on cold table reach-in refrigerator broken.
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10/22/2014 | Regular |
Restaurant representatives - add corrected or new information about Rookie's Bar & Grill, 2180 Nw 156th Ste 108 Clive, Ia 50325, , IA »