- Food Source/Handling
- Food Protection (Food on display not protected from contamination 3-306.11, p 70)
|
4/29/2010 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Facility/Equipment Requirements
- Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
|
10/22/2009 | Routine |
- Food Source/Handling
- Food Protection (Food on display not protected from contamination 3-306.11, p 70)
- Warewashing
- Manual washing/sanitizing (Detergent-sanitizers use 4-501.115, p 128)
|
4/16/2009 | Routine |
No violation noted during this evaluation. | 10/10/2008 | Mail-In |
No violation noted during this evaluation. | 3/11/2008 | Routine |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
- Adequate cooking temperatures for PHF (Inadequate cooking of raw animal foods: Ground Meats 3-401.11, p 73)
- Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Warewashing sink used for handwashing 4-501.16(A), p 124)
- Facility/Equipment Requirements
- Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
|
10/26/2007 | Routine |
No violation noted during this evaluation. | 10/10/2006 | Routine |
No violation noted during this evaluation. | 10/6/2005 | Routine |
Restaurant representatives - add corrected or new information about School: Edison Elem-Jr High, 740 Magnolia Parkway, Waterloo, IA »