Snack Time Restaurant, 1010 6th St, Nevada, IA 50201 - inspection findings and violations



Business Info

Name: SNACK TIME RESTAURANT
Address: 1010 6th St, Nevada, IA 50201
Phone: (515)382-5254
Total inspections: 3
Last inspection: 11/12/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/12/2015Physical Recheck
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Incident clean up kit is required for cleaning vomit, left information
  • Tableware that is not pre-wrapped is presented so that only handles are touched
    Observation:tableware that is pre-set must have food end of utensil covered
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Observation:Need thermometer for checking food temperature
  • Storage and maintenance of wet and dry wiping cloths
    Observation:clean and dirty wiping cloths lying around kitchen-store away from food and food prep
  • Hand drying provided
    Observation:handsink did not have paper towels available-currently using cloth towels
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Shell eggs improperly stored above ready to eat foods in prep cooler
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Left Employee Reporting Agreement have all employees sign
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation:Handsink was blocked upon arrival-corrected during inspection
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Prep cooler nearest freezer was running a little warm about 45f- adjust or have repaired as needed
  • Outer openings are protected
    Observation:Back screen door is not tight fitting and screen is broke-replace or repair to keep pests out
  • Disclosure of menu items offered or served raw or undercooked
    Observation:No Consumer Advisory on menu, eggs are offered under cooked
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:6 months to get CFPM, left information with owner
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Clean interior of stand up freezer in kitchen
10/28/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    CLEAN CAN OPENER AND SLICER-SCHEDULED FOR CLEANING --CLEAN INTERIOR REACH IN FREEZER
  • Foods are cooled using appropriate methods
    COOKED POTATO'S IN WALK-IN COOLER MUST HAVE LID OFF OF CONTAINER WHILE COOLING
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display-RAW SHELL EGGS IMPROPERLY STORED IN PREP COOLER CORRECTED DURING INSPECTION
06/26/2013Routine

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