Food storage - preventing contamination from the premises Observation: Food products in boxes stored on the floor in the walk-in freezer.
Mechanical warewashing equipment, sanitization pressure Observation: Pressure gauge on dish machine reading at 35psi. Janitor adjusted psi level to 20psi during inspection.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Lettuce in walk-in cooler with best if used by date of 12-9-15. Employee discarded the lettuce during inspection.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Intakes inside vent hood with residue build up.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Quat sanitizer in 3-compartment sink tested at 50ppm because the sanitizer jug was empty. Employee provided new sanitizer and solution tested at 200ppm.
12/18/2015
Regular
Food employees hair is effectively restrained Observation:Hair restraints are to be used.
03/25/2015
Regular
No violation noted during this evaluation.
10/15/2014
Regular
No violation noted during this evaluation.
03/10/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/17/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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