Disclosure of menu items offered or served raw or undercooked Observation: Consumer advisory does not have asterisk that denotes which items that it pertains to.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation: Beans cooling covered, ground beef covered and holding at 80.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Some walls have dust above the food service area.
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