Dispensing of single-service and single-use articles Observation: Self service for forks, spoons etc... shall have utensils laying the same direction. Corrected
10/22/2014
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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