Separation from food, equipment, utensils, linens, and single service Observation: Chemicals stored with food contact surfaces - relocated at time of inspection.
Designated areas for employees use of designated areas by employees
Common name-working containers Observation:Chemical in unlabeled spray bottle, labeled at time of inspection.
08/24/2015
Regular
No violation noted during this evaluation.
08/21/2014
Follow Up LOC
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Metal shelving under sandwich prep line soiled. Condiment containers soiled.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Items on salad prep table not at 41 degrees: Buffalo chicken - 52 degrees
Established procedures for responding to vomiting and diarrheal events Observation: Will submit
Food storage - preventing contamination from the premises Observation: Container of condiments on floor in kitchen.
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