Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No CFPM employed by the facility.
01/21/2016
Physical Recheck
Responsibility of food employees and conditional employees to report Observation: No employee reporting agreements available.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No CFPM currently employed by the establishment.
Established procedures for responding to vomiting and diarrheal events Observation:No cleanup procedure for a vomiting or diarrhea incident.
12/10/2015
Regular
Sanitization methods - hot water, chemical Observation: Sanitizer too weak. Sanitizer should be maintained at 200 to 400ppm. Change as often as necessary.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Dish storage shelving in the back kitchen soiled with water and dish residue. Clean shelving as often as necessary to keep clean.
Handwashing signage Observation:No hand washing sign at front line hand sink. Hand washing sign must be posted at all hand sinks.
Backflow protection air gap, device standard, when required
07/25/2014
Routine
Plumbing system repaired according to law Floor sink under the culinary sink area is retaining about an inch of water, clean.
Backflow protection air gap, device standard, when required
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