- Handwashing cleanser, availability
Must provide soap at handsink at four compartment sink area, and must restrict this sink to handwashing only.
- Food storage - preventing contamination from the premises
Has two cases of mayo and olives stored on floor in dry storage area, must store all foods at least 6 inches off floor.
- Using a handwashing sink- operation and maintenance
Must provide soap at handsink at four compartment sink area, and must restrict this sink to handwashing only.
- Handwashing sinks-Numbers, capacities, location, and placement
Is not using the first compartment sink for handwashing in warewashing area, must either install a separate handsink in back area or use the first sink of 4 compartment sink for handwashing.
- Separation from food, equipment, utensils, linens, and single service
1) Sanitizer bottle not labeled with common name, label to prevent confusion. 2) Has spray sanitizer bottles on front counter while cleaning oven, placed very close to single use salad tray, must move bottles away from foods and food contact surfaces. Chemicals must not be stored over or directly adjacent to prevent contamination. Corrected on site.
- Backflow protection
air gap, device standard, when required
- Common name-working containers
1) Sanitizer bottle not labeled with common name, label to prevent confusion. 2) Has spray sanitizer bottles on front counter while cleaning oven, placed very close to single use salad tray, must move bottles away from foods and food contact surfaces. Chemicals must not be stored over or directly adjacent to prevent contamination. Corrected on site.
|
10/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Subway #4567, 4620 1st Ne Ave, Cedar Rapids, IA 52402 »