- Personnel
- Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code.
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in unapproved area, removed, corrected on-site.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
A few boxed and/or packaged foods stored on the floor of the freezer.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Chlorine test kit needed for checking concentrations of sanitizer.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
Foods stored in to-go bags. Bags or containers must be food grade, state for food, or be NSF approved. Reuse of foil pans, food for one use only.
- Food contact surfaces (Reuse of single service/use items 4-502.13, p 129)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Walls damaged in storage room closet.
|
7/7/2009 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Two sauces at 45-46F, placed on ice, corrected on-site.
- Personnel
- Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code.
- Proper handwashing (Hands & arms, cleaning procedure 2-301.12, p 40)
Using cloth towels to dry hands.
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in unapproved area. Eating in unapproved area.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Date mark ready-to-eat foods. The day of prep counts as one, seven day total no these items. Freezing stops the time but must be marked in/out of freezer.
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Bulk ingredients shall have english labels.
- Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
Firm is making their own yogurt, their process has not been verified.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Store raw foods by cook temperature. Handout given, moved corrected on-site.
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
Firm was not sanitizing dishes. Firm purchased bleach and went over proper amounts until a test kit is purchased.
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Chlorine test kit is needed when using bleach as a sanitizer.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
No paper towels provided. Purchased corrected on-site.
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Hand sink drains to floor- using a bucket to catch water.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometers needed for coolers, manager found to extra thermometers and placed in unit, corrected on-site.
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Gaps under exterior back door, visible light can be observed, no signs of pests at time of inspection.
- Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
Unapproved insecticide on premises, removed, corrected on-site.
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Excessive water in storage room closet, walls damaged. Bed in back room, remove unnessary items from establishment.
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
License not posted for display.
|
6/18/2009 | Routine |
Restaurant representatives - add corrected or new information about Tandoor Authentic Indian Cuisine, 1221 8th Street, West Des Moines, IA »