Manual warewashing sinks requirements Observation: Facility is in the process of installing three compartment sink and drainboards. Plumbing not yet complete. This item shall be corrected within ten days or foodservice will be required to cease until sink is completely installed.
02/17/2015
Physical Recheck
Handwashing signage Observation: signage not provided at handsink
Test kit provided and used to measure sanitizing solution concentration Observation: test strips not provided
Manual warewashing sinks requirements Observation: Dishmachine is not functional. Because of menu, stablishment required to have a dishmachine or a three compartment sink (separate from bar).
Using a handwashing sink- operation and maintenance Observation: handsink use not restricted to handwashing -- warewashing in handsink
Bare hand contact with ready to eat foods Observation: provide utensil in bar caddy
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Certified Food Protection Manager now required by Code
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