Test kit provided and used to measure sanitizing solution concentration Observation: Quaternary test strips needed for 3 compartment sink. Ordered while there.
01/06/2016
Regular
No violation noted during this evaluation.
01/28/2015
Physical Recheck
Cleanability of floors, walls, and ceilings Observation:Ceiling and walls in back room (spray foam) will be smooth and easily cleanable if storing product.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Mold on ice shield
Test kit provided and used to measure sanitizing solution concentration Observation: Test strips needed for bleach sanitizer.
Cutting surfaces maintained Observation: Cutting board to be smooth and easily cleanable.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: Water not hot enough in both bathrooms. Must be 100 degrees within 15 seconds.
Bare hand contact with ready to eat foods Observation: Gloves must be worn when working with bun for hamburger.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
11/05/2014
Regular
Manual warewashing sinks requirements
Food temperature measuring devices are provided and readily accessible
Heating, ventilating, and air conditioning systems design, installation, and cleaning
Reportable symptoms, diagnosis, past illness, and history of exposure.
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