No violation noted during this evaluation. | 06/26/2015 | Regular |
No violation noted during this evaluation. | 11/19/2014 | Regular |
No violation noted during this evaluation. | 08/29/2014 | Routine |
No violation noted during this evaluation. | 03/27/2014 | Routine |
- Clean condition-hands and arms
|
11/22/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
09/10/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
04/02/2013 | Routine |
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Observed 5 dented cans of various food products
- equipment food contact surfaces and utensils clean to sight and touch.
Observed soiled/debris on inside surfaces of ice bin machine, reviewed with PIC.
|
04/02/2013 | Routine |
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