- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Need a chlorine test kit to check concentration of chlorine sanitizer. Test to 50ppm-100ppm. 1 teaspoon bleach to 1 gallon of water.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
Need a thin probe thermometer to check cooking, hot holding, cooling, cold holding, and reheating temperatures of foods. Thermometer shall measure temperatures from 0*-212*.
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Sides and edges of cabinets shall be sealed/painted to they are nonabsorbant and easily cleanable.
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
All outer openings shall be covered and protected against insect and rodent entrance.
|
7/7/2010 | Pre-Opening |
Restaurant representatives - add corrected or new information about Tj's Burger Dogs, 933 10th St., Boone, IA »