- Sanitization of food contact surfaces - before use and after cleaning
Three compartment sink not being utilized properly for wash-rinse-sanitize procedure.
- Test kit provided and used to measure sanitizing solution concentration
No test kit for checking sanitizer level for chlorine or QUAT.
- Duties of PIC
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code. No employee health policy in place to report to person in charge. Employees not properly trained on glove use, sanitizing procedure or reporting requirements.
- Bare hand contact with ready to eat foods
Inadequate monitoring of SOP’s addressing bare hand contact/utensil use/hand washing
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Strawberries, cauliflour, tomatoes, radishes, celery, carrots molding.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code. No employee health policy in place to report to person in charge. Employees not properly trained on glove use, sanitizing procedure or reporting requirements.
- Outer openings are protected
Gaps under or around exterior door
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code. No employee health policy in place to report to person in charge. Employees not properly trained on glove use, sanitizing procedure or reporting requirements.
- equipment food contact surfaces and utensils clean to sight and touch.
Shelving
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04/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Township Grocery, 104 Washington, Bonaparte, IA 52620 »