- Toilet room
receptacle, enclosed, fixtures clean
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Provide thermometers in all cold hold units
- Storage of clean linens, single-service, and single use articles
Observation:Store single use items up off the floor
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean basement storage area, remove mildew accumulation, discard unnecessary items, Provide an integrated cold plate in your ice bin
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08/28/2014 | Routine |
Restaurant representatives - add corrected or new information about The Bar, 14 Central Se Ave, Le Mars, IA 51031 »