Bare hand contact with ready to eat foods Observation: Bare hand contact with onions and pickles. Corrected on sight by discussing when to avoid bare hand contact and observing employee donning gloves.
Disclosure of menu items offered or served raw or undercooked Observation: Consumer advisory statement not posted on menu
Foods are cooled using appropriate methods Observation:2 quarts of sausage gravy at 90F after 1.5 hours of cooling in plastic container with sealed lid. Corrected on sight by transferring to shallow metal pan and removing covering
Mechanical warewashing equipment, hot water sanitizing temperatures Observation:Mechanical warewashing equipment not reaching temperatures of 165F. Corrected on sight by adjusting the thermostat and bringing the machine temperature to at least 165F, confirmed by test strip.
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