- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Food product stored uncovered in coolers and freezers. Shall cover when not in use.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Corrected at time of inspection
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Corrected at time of inspection
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
Portion cups used as scoops and stored in the salsa and salad dressing. Shall use scoops with handles and store the scoops on a clean surface or in the food product with the handle out of contact with the food substance. Several severely cracked/damaged food containers in the dish machine area. Shall dispose of damaged food containers.
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Interior of the chest freezer in the basement is in bad repair with insulation exposed. Shall properly repair or dispose of this unit. Do not use tape to repair, as it will create a surface that is not smooth and easily cleanable Door seals/gaskets on several of the coolers/freezers in the kitchen are in bad repair.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Dishwashing area and downstairs prep kitchen. Repeat violation.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Shall cover holes in the ceiling downstairs. Shall replace missing toilet tank lid in downstairs employee bathroom.
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
|
6/15/2010 | Routine |
| No violation noted during this evaluation. | 1/5/2010 | Mail-In |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Employees shall only drink from beverage containers with a tight fitting lid and straw in food preparation/dishwashing areas.
- Food Source/Handling
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
Chef touched toasted bread with bare hands. Shall eliminate bare hand contact with ready to eat foods through the use of gloves, deli tissues, or utensils.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Shall clean the shelves under prep tables in the downstairs prep kitchen and the dirty dish storage rack in dishmachine area.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
|
12/18/2009 | Routine |
| No violation noted during this evaluation. | 12/5/2008 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Other Operations
- Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
- Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
|
11/19/2007 | Routine |
- Food Source/Handling
- Food Protection (Food stored in prohibited areas 3-305.12, p 69)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Other Operations
- Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
|
3/3/2006 | Routine |
| No violation noted during this evaluation. | 10/12/2005 | Re-Check |
- Personnel
- Good hygienic practices (Jewelry prohibitions 2-303.11, p 44)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
10/4/2005 | Routine |
| No violation noted during this evaluation. | 8/26/2005 | Pre-Opening |
| No violation noted during this evaluation. | 8/18/2005 | Pre-Opening |
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