The Faithful Pilot Cafe And Spirits, 117 N Cody Rd, Le Claire, IA 52753 - inspection findings and violations

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Business Info

Name: The FAITHFUL PILOT CAFE AND SPIRITS
Address: 117 N Cody Rd, Le Claire, IA 52753
Phone: 563-289-4156
Total inspections: 9
Last inspection: 12/01/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/01/2015Regular
No violation noted during this evaluation. 12/01/2015Physical Recheck
  • Physical facilities maintained in good repair
    Observation:The basement prep area surfaces need to be smooth, durable and easily cleanable. The floor does not meet this requirement due to deterioration. Replace or repair flooring in basement.
 05/08/2015Regular
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Dishmachine not dispensing sanitizer - repair order called in and company on way to facility
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Potentially hazardous food not date marked
 12/17/2014Regular
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Sanitizer not registering on test strip. Company called and on way.
 06/27/2014Routine
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
 10/30/2013Routine
  • Food temperature measuring devices are provided and readily accessible
    Thermometers are needed in reach-ins.
  • Sanitization of food contact surfaces - before use and after cleaning
    Concentration of sanitizer is inadequate to properly sanitize in dishmachine.
  • Miscellaneous sources of contamination
    Do not stack one pan of food into another without a barrier in between.
  • Indoor and outdoor surfaces
    Clean wall under outside vent.
  • Food storage containers identified with common name of food
    Label squirt bottles of oil etc.
 10/25/2013Routine
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
  • Preventing contamination from equipment, utensils, and linens
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
 05/14/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    DATE FOOD NOT USED WITHIN 24 HOURS
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    STORE CHICKEN BELOW BEEF IN REACH IN NEAR GRILL Corrected at time of inspection
  • Miscellaneous sources of contamination
    DO NOT STORE OPEN CONTAINERS OF POTATOES AND ONIONS UNDER OVERHEAD SEWER LINES IN BASEMENT. COVER IN STORAGE SO FOOD IS PROTECTED.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    CLEAN GREASE FROM THE SIDE OF THE BUILDING AND ANSUL SYSTEM IN HOOD
 04/30/2013Routine

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