No violation noted during this evaluation. | 07/06/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The facility does not have a date marking system. Corrected by dating all foods.
- Food storage - preventing contamination from the premises
Observation: Flour bags stored on the floor of the kitchen.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a sick policy.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Outer openings are protected
Observation: The outer openings are not protected at the kitchen door, under the garage door and the back door.
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04/08/2015 | Regular |
No violation noted during this evaluation. | 07/05/2014 | Other |
- In-use utensils, between-use storage
Observation:In-use utensils with ladles stored in the food and ice container.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:vent system not maintained in good repair.
- Outer openings are protected
Observation:openings at the side door and back garage door.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:oven racks not cleaned to sight or touch.
- Private homes
Observation:light not shielded in the back storage room.
- Bait stations, pesticides, and tracking powders approved
Observation:clutter in the back storage area which can lead to harboraqe conditions of pests.
- Food storage - preventing contamination from the premises
Observation:open food bags in back storage area. Food bags were closed during inspection.
- Bare hand contact with ready to eat foods
Observation:Bare hand contact with lettuce, employee voluntarily discarded lettuce.
- Food storage, prohibited areas
Observation:Flour bag stored on the floor. Flour bags were moved to a shelf.
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06/23/2014 | Pre Opening |
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