Miscellaneous sources of contamination Observed solo cups used to dispense foods.
Roasts held at a temperature of 130°F or above Make line holding at 43*. Check product regularly to ensure proper temperature. Repair will be called. --Marinara sauce holding at 130*. Unit was turned up. Corrected at time of inspection.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Hot water supply was turned off when inspector arrived.
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