Test kit provided and used to measure sanitizing solution concentration Observation:There are no sanitizer test papers to monitor sanitizer concentration.
Toilet room receptacle, enclosed, fixtures clean
Equipment location, installation, repair, and adjustment Observation:The splashboard of the kitchen prep table is not sealed to the wall, and the mop sink in the pantry is not sealed to the wall or floor.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital, instant-read food thermometer to monitor temperatures of thin foods.
Most recent sample report for the nonpublic water system is retained at the food establishment or as specified by state water quality regulations Observation:The most recent water test is not available.
05/12/2015
Regular
Handwashing signage Observation:There is no handwashing sign at restroom
License required to operate a food establishment Observation:Establishment catered a meal before it obtained a license and inspection
Test kit provided and used to measure sanitizing solution concentration Observation:There are no chlorine sanitizer test papers available to monitor sanitizer, which shall be 50-100 ppm
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital food thermometer with thin-diameter probe.
Equipment location, installation, repair, and adjustment Observation:Handwashing sink in kitchen, splash board at prep counter, three-compartment sink and mop sink are not caulked/sealed to walls and floor (mopsink)
Restaurant representatives - add corrected or new information about The Pepperfield Project, 1575 Manawa Trail Rd, Decorah, IA 52101 »