- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Dressing cooler running around 47 degrees F
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Pasta's and some pre-cooked items (ham, chicken, lasagna)were not datemarked-left datemarking handout
- Warewashing
- Mechanical washing/sanitizing (Hot water used as sanitizer: stationary rack 165° F, other units 180 F 4-501.112, p 126)
Mechanical dishwasher did not meet minimum required temperature
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Handsink was blocked upon arrival
- Facility/Equipment Requirements
- Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
Small tip thermometer needed for thin foods
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Ice bucket lid touching trash can / some heat damaged/cracked no longer easily cleanable plastic containers / ice cream cooler dirty
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
|
3/29/2010 | Routine |
| No violation noted during this evaluation. | 3/16/2009 | Mail-In |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Observed grinder meat, meatballs, and sliced deli meats not date marked. Review datemarking procedures with employees when freezing and thawing products. Gave guidance document handout.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Packaged cookies for sales shall be labled with name and address where prepared and ingredient list.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Interior of Ice machine is soiled and shall be cleaned. Singel service items (to go containers) shall be stored covered or inverted in between uses. Corrected.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Other Operations
- Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
Sanitizer in excess of required concentration in sanitizer buckets. Should not exceed 200ppm, tested at 400ppm. Corrected at time of inspection.
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
General cleanliness issues in kitchen. Walls, floors under and around equipment and shelving.
|
3/12/2009 | Routine |
| No violation noted during this evaluation. | 3/18/2008 | Re-Check |
| No violation noted during this evaluation. | 3/4/2008 | Routine |
| No violation noted during this evaluation. | 7/18/2007 | Complaint |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Seven day hold is to be marked on products that are ready-to-eat PHF. Products date marked at time of inspection. Only a few of the products not date marked. Corrected on-site.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Hydrion Papers QT-10- tests fir Quaternary sanitizers.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Paper towels out, Corrected on-site.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometers needed for coolers.
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
Deep dish pizza pans are not easily cleanable, pans thrown away, Corrected on-site. Invert ice buckets to drain.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
|
2/28/2007 | Routine |
| No violation noted during this evaluation. | 3/3/2006 | Routine |
| No violation noted during this evaluation. | 3/30/2005 | Routine |
| No report available. | 9/2/2004 | Routine |
| No report available. | 8/26/2004 | Routine |
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