Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info verify next insp
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info
Test kit provided and used to measure sanitizing solution concentration Observation:Need test strips for checking sanitizer levels
Established procedures for responding to vomiting and diarrheal events Observation:Left info
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