Name: BLUE ROOM
Address: 613 Fremont, Rupert, ID 83350
Phone: (208) 436-9823
Restaurant type: Fast Food / Espresso
Total inspections: 6
Last inspection: 01/22/2016
Critical: Preventing Contamination from Hands - (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise approved, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
10/15/2013
Routine
No violation noted during this evaluation.
11/06/2012
Routine
No violation noted during this evaluation.
01/03/2012
VCR
Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
Critical: Shellstock, Maintaining Identification - Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels shall be retained for 90 calendar days from the date the container is emptied.
Thawing - Potentially hazardous food shall be thawed in compliance with the Food Code. (corrected on site)
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