No violation noted during this evaluation. | 02/02/2016 | Follow-Up |
No violation noted during this evaluation. | 01/25/2016 | Follow-Up |
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
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01/20/2016 | Routine |
No violation noted during this evaluation. | 01/29/2015 | VCR |
- Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
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01/26/2015 | Routine |
No violation noted during this evaluation. | 01/28/2014 | Routine |
No violation noted during this evaluation. | 01/28/2013 | Routine |
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
Single-service/use items must be stored at least 6' off the floor in a clean, dry location & not stored in prohibited areas.
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01/10/2012 | Routine |
No violation noted during this evaluation. | 01/12/2011 | Routine |
Restaurant representatives - add corrected or new information about Burger King #3772, 4508 Yellowstone, Chubbuck, ID 83202 »