Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
09/24/2014
Routine
Critical: Cooling - Cooked potentially hazardous food shall be cooled in accordance with the Food Code.
Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
Wiping Cloths, Use Limitation - Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean.
09/27/2013
Routine
No violation noted during this evaluation.
11/20/2012
Routine
Critical: Preventing Contamination from Hands - Food employees shall wash their hands as specified in the Food Code. (corrected on site)
Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
Critical: Handwashing Facilities - At least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by Employees in areas specified under 5-204.11, and not fewer than the number of handwashing lavatories required by law shall be provided. (corrected on site)
Restaurant representatives - add corrected or new information about Burgers Etc, 124 S Oneida St, Rupert, ID 83350 »